Processed Meat Packaging

It is important to prevent the loss of weight after production and progress in processed meat products such as dried meat, soudjouk, salami, smoked fish, smoked turkey, chicken and glazed chicken meat. Long shelf life, ease of handling, product safety and visual richness are other advantages. It is a very useful packaging method for companies that supply products with dealership system and it is widely used. Especially the product return due to the shelf life is minimized.