Solutions
Packaging of fresh meat products
The biggest problem of meat producers is that fresh red meat has a short shelf life and loses its natural color after a certain period.
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Packaging of Convenience Food
Convenience food is a type of diet that is often used in large cities. Storage conditions for such foods are freezing, daily storage or storage at +2 .
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Packaging of Dry Food
We use no food gas for packaging machines manufactured for foods that do not contain moisture such as dried nuts, dried fruits, vegetables, Turkish delight, cooked bakery products, confectionery and pulses.
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Packaging of Daily Food
It is a “single-use” packaging method designed for the basic needs of food production companies and offering safe package, hygiene and low-cost advantages.
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Processed Meat Packaging
It is important to prevent the loss of weight after production and progress in processed meat products such as dried meat, soudjouk, salami, smoked fish, smoked turkey, chicken and glazed chicken meat.
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Frozen Food Packaging
In general, since standard containers are used in this packaging method, it also provides great convenience and standardization in packing.
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